As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
I saw this pattern of eating eggs the other day. It's very moving. I have prepared materials for my son this morning. -
Chaoshan people prefer to eat sweet. Sweet sugar with sweet eggs. Super like
Because of the grievance of being fat, I tried to pretend I didn't care, but it was deeply engraved in my heart. Some emotions seem to be comforted only by food. But food is Satan for fat people. Every bite is sin. But I don't want to give up, b... ...
Try to choose small mushrooms with equal size, round shape, thick meat and deep bowl.
A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the ... ...
There are too few cold baked fabrics for street snacks. They are made by ourselves. The materials are put enough. They are sanitary and delicious. The family was happy and satisfied with their three stutters.
Add a little material to the rice ball. It will make interesting changes. -
It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common metho... ...
Coke quail egg is sweet and unique. It's very popular with children. -
It's the season of Chinese toon now. It's enough fried eggs with Chinese toon. Change the pattern. It's really more than fried eggs with Chinese toon.
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy.... ...